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If you want your meat to be moist, use good quality meat. And if you want a delicious marinade, marinate your meat after. Don't soak your chicken in your teriyaki sauce beforehand. Cook it simple, hot, and fast, or however you want to, and then slice it thin against the grain, and then toss it with your
marinade.
Anya Fernald
Marinating Meat Post-Cooking Yields Better Taste
137: Secrets to Cooking Mind-Blowing Burgers and Steaks, Shopping for Meat on a Budget | Anya Fernald
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